Since I got my commission checks from my end of September Pampered Chef shows, we can put Garrett back on the GFCF diet. This time, we're going slower and following the "Going GFCFSF in 10 weeks!" recommendations on the TACA website.
Garrett has been dairy free since Wednesday. He's drinking fortified almond milk now. We're still looking for a good margarine/butter replacement. We have the Smart Balance with Flax Oil, but haven't been impressed.
Garrett turns 2 today! I'm making a regular cake for the family and some GFCF cupcakes for Garrett. We'll see how they turn out. I'm a little nervous.