Since I got my commission checks from my end of September Pampered Chef shows, we can put Garrett back on the GFCF diet. This time, we're going slower and following the "Going GFCFSF in 10 weeks!" recommendations on the TACA website.
Garrett has been dairy free since Wednesday. He's drinking fortified almond milk now. We're still looking for a good margarine/butter replacement. We have the Smart Balance with Flax Oil, but haven't been impressed.
Garrett turns 2 today! I'm making a regular cake for the family and some GFCF cupcakes for Garrett. We'll see how they turn out. I'm a little nervous.
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Happy Birthday, Garrett!
ReplyDeleteWow! Can't believe how the time has passed. Happy B-day big boy!
ReplyDeleteWe use Nucoa margarine at the regular grocery stores. It is GFCF. It contains soy oil, but that is 100% fine because it is the soy PROTEIN you need to avoid.
ReplyDeleteAnna
(sorry, I have to use the "anonymous" setting or my computer won't let me post on your blog.)
I prefer Earth Balance over SB, but Walmart quit carrying it. The only place I can find it is at health food stores, where it is almost twice what SB is at WM.
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