Tuesday, October 27, 2009

GFCF cupcakes were a hit!

Garrett loved his birthday cupcake!

I used a gluten free yellow cake mix from Cherrybrook Kitchen (using canola oil instead of butter) and Pillsbury Vanilla Funfetti frosting. I now have eleven unfrosted cupcakes in the freezer that I can pull out for special occasions (like our Halloween playgroup on Friday).

One thing that I learned from this is that Garrett will eat cupcakes. We've given him cake before and he usually just smashed it into crumbs. I'm going to try to make some GFCF muffins using fruit and veggie purees to see if we can get something besides chicken, pretzels, chips and apples into his tummy.

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